News & Analysis on Food & Beverage Development & Technology
Vienna-based start-up Arkeon Biotechnologies is producing all 20 amino acids with just three inputs: a microorganism, carbon dioxide, and hydrogen. FoodNavigator catches up with CEO Gregor Tegl to find out how.
Across Europe, the summer of 2022 has been brutal. As the hot, dry summer days stretch on, should we be preparing for tighter supplies of fruit and veg?
Spain is following the lead of France and Italy with the introduction of a new food waste reduction law that will come into force in 2023. Is this a game-changer for food waste in the country or a missed opportunity?