News & Analysis on Food & Beverage Development & Technology
Wheat is one of the most important grains in delivering basic nutrition globally. However, supply is inadequate. We hear from Senthold Asseng, Professor of Digital Agriculture at the Technical University of Munich (TUM), to learn more about the work an...
Olive oil brand Filippo Berio has teamed up with Italy’s National Research Council to investigate ways to make olive trees more resilient to pests such as the so-called olive leprosy as well as future-proof the industry.
In a worst-case scenario, McKinsey is predicting a food deficit representing a year’s worth of nutritional intake for up to 250m people – or 3% of the global population.
Fresh research out of Germany suggests the nutrition labelling scheme can prevent products from appearing healthier than they really are.