Cracking high egg prices: Palsgaard says switching emulsifier offers cost saving of 5%
As egg prices continue to spike, Danish ingredient manufacturer Palsgaard says its emulsification solutions can help keep a lid on costs.
Archives for August 30, 2022
DSM leverages gellan gums, hydrocolloids and pectins to take plant-based cheese alternatives ‘to the next level’
There is a significant opportunity for brands to capitalize on the momentum in the plant-based space to create standout cheese alternatives that appeal to both plant-based purists and curious flexitarians alike, claims Royal DSM.
Researchers deliver plastic-free takeaway
In research organised by the European Institute of Innovation and Technology Food community (EIT FOOD), academics looked to eliminate the shortcomings of ordinary takeaway packaging.
Arla farmers to get extra eurocent per kg of milk as co-op braces for more volatility
Strong price increases push the co-op’s half-year revenue up 17% - but branded volume-driven growth stalls.
Diageo launches innovation fund to mitigate climate change in African smallholder farms
Smallholder farmers are highly vulnerable to weather changes and water scarcity, leading Diageo to launch a fund for innovations which promise to lessen and monitor the impact of water and climate crises on such farms in Africa.
NPD Trend Tracker: From ‘UniQuorns’ to baked beans-filled hash browns
What food innovation is hitting shelves across Europe? In Germany, consumers will notice a new range of nut butters in the supermarket, while across multiple countries rapid delivery start-up Gorillas is expanding into private label. In the UK, Heinz is...