Scientists working to ‘reverse’ food allergies with microbiome breakthrough
A bacterial compound called butyrate could hold the key to reversing food allergies, scientists have found.
News & Analysis on Food & Beverage Development & Technology
A bacterial compound called butyrate could hold the key to reversing food allergies, scientists have found.
With question marks about Europe's ability to produce enough fertiliser for its crops, Finland’s Tracegrow, which makes organic certified fertilizers from used batteries, hopes circular economy solutions can prove a vital tool.
The new packaging will be used for both own-brand and private label products.
Allulose, a novel rare sugar, is currently making its way through the Novel Foods process to gain regulatory approval in Europe. Does it have the characteristics that European shoppers are looking for in sweeteners?
Sustainability
Mondelēz International has released its annual Human Rights Due Diligence and Modern Slavery report for 2021, demonstrating, it claims, progress against its 2025 ESG (Environmental, Social and Governance) goals.
Arla Foods Ingredients (AFI) has developed a plug and play solution – meaning it can be used as is or within a recipe – to helps snack producers create bars with a high protein content in every layer.