How meat and dairy production is moving to be part of a food system fix
Technological advances will soon allow the dairy and the livestock sectors to neutralise their climate impact, FoodNavigator’s Climate Smart Food heard.
Archives for September 26, 2022
From fibre to potato peel: Innovators rethink packaging to combat plastic pollution
What solutions exist to reduce the amount of plastic in food and beverage packaging? How can they be sustainably disposed of? And are consumers ready to adopt them? FoodNavigator hears from Great Wrap, Huhtamaki, and Foodbytes! by Rabobank.
European supplier CSM Ingredients eyes Latin America: ‘Our global growth strategy is centred on scaling up in other parts of the world’
CSM Ingredients is entering Latin America through a strategic partnership with Chilean player ICB. FoodNavigator catches up with CSM CEO Aldo Uva to learn more about how this expansion positions the European supplier for further growth.
NPD Trend Tracker: From low-fat cheese to cacao-free chocolate
What new products are hitting supermarket shelves across Europe? Alt chocolate maker WNWN is reinventing the classic European candy bar with its new offering: Waim! Low-fat cheese brand Eatlean is expanding its presence in UK retail, and sports nutrition...
Long read
Reformulation: Trials and tribulations in 2022
A year like no other, favoured tagline of the pandemic, could easily apply to food and drink reformulation in 2022.
How can precision fermentation and cellular agriculture scale?
From precision fermentation to cellular agriculture, novel food innovators face a common challenge: how to bring their tech to scale.