News & Analysis on Food & Beverage Development & Technology
The organizations call for agri-food production businesses to be exempted from the mandatory energy reduction rules in order to avert ‘serious market and supply chain disruption’.
Around 35% of the largest European and US meat and dairy companies do not disclose their environmental targets – something that could turn into a ‘competitive disadvantage’ as retailers and consumers demand transparency about sustainability.
Meet the start-up that has developed a one-for-one methylcellulose replacement for plant-based products.
That ‘breast is best’ is undisputed by experts. How can innovation help infant formula manufacturers replicate the real thing?
Consumers with Irritable Bowel Syndrome are the target market for UK start-up Fodilicious, which has developed a line of low-FODMAP energy drinks.
This week’s look at new food launches includes spicy sauces and relishes inspired by Tunisian and Libyan cuisine, and an expanded range of premium instant noodles.
Paid for and in partnership with Welsh Government
As consumers become ever more aware of how their choices impact the planet, the need for sustainable working practices within the food and drink industry has never been greater.
Paid for and in partnership with Griffith Foods
Winning consumers over on flavour, texture and the nutritional quality of alternative proteins are just some of the challenges facing the burgeoning sector. As consumer demand rises, how can manufacturers continue to innovate and deliver?