Food insecurity found to significantly increase risk of cardiovascular disease
Food insecurity raises the risk for almost all aspects of cardiovascular disease, new research from the University of Michigan has found.
Archives for October 7, 2022
Natural Products Expo East
What will it take to bolster plant-based protein? Meatless Farm says innovation
While plant-based is still one of the hottest trends in food and beverage, sales and consumer engagement with alternative proteins have slid in recent quarters – prompting some players in the space to rethink their strategy.
Do due diligence laws actually promote climate smart food?
EU-proposed due-diligence legislation has been criticised for triggering unintended consequences across the supply chain, which begs the question: will such a law actually promote climate smart food?
Using 3D printed flavour-based cues for the recall of memories in old age
In research that suggests a role for the food industry in helping those with dementia re-construct memories, scientists in the UK have shown how the smell of food can enable ‘time travel’.
Solina expands in US via Saratoga buyout, diversifies presence in food manufacturing and QSR
French ingredients supplier Solina continues to expand in the US with the takeover of Saratoga Food Specialties, a company serving food manufacturing and quick service restaurant markets.