Data key for animal protein’s Net Zero journey
Better data will unlock market opportunities and power the sustainability transformation, according to Royal DSM.
Archives for October 21, 2022
Is the stigma of ‘frankenfood’ lifting? Investigating attitudes to GMOs, genetic engineering and synbio in food
Research suggests that negative perceptions of genetically modified and genetically engineered foods could be easing, promoting some to suggest that consumers in Europe are ready to move on from debates about so-called ‘Frankenfood’ and embrace the...
Redefine Meat inks major distribution deal, adds premium cuts and ‘pulled meat’ range: ‘Everything that a cow can do is in our pipeline’
Five new products have been added to Redefine Meat’s plant-based New-Meat portfolio, including a plant-based tenderloin and striploin. These premium cuts will be distributed across Europe thanks to a new partnership with meat imports major Giraudi.
Brand new: Latest news from Nestle, Danone, award-winning probiotic and start-up firms
This round-up features the latest news, including new product launches and development strategies from industry big names Nestle, Danone, as well as award-winning probiotics and start-up companies.