Rare sugars expert announces sweetener breakthrough
European industrial biotechnology specialist BRAIN Biotech has teamed up with Bonumose to bring the rare sugars expert’s sweetener tagatose to market globally.
Archives for October 26, 2022
Plant-based cheese made with microalgae protein in development for global market
In Israel, a microalgae-based protein company and a vegan foods manufacturer are collaborating to develop protein-enriched plant-based cheese.
‘We're not only a food nation, but a food tech nation’: The new ingredients shaping the future of food from Spain
Spanish start-ups are fostering the circular economy and upcycling to produce the foods of the future.
Coca-Cola prioritizes offering more value to consumers: ‘We're not chasing the competitors. We're chasing the consumers and the retailers,’ says CEO
Still battling a challenging global economic environment, Coca-Cola said it is laser-focused on delivering increased value to its consumers by introducing products at more affordable price points, said chairman and CEO James Quincey on the company's Q3...
Solar Foods protein ‘made from air’ gets novel food nod in Singapore
Solein, Solar Foods’ protein grown with CO2 and electricity, has received regulatory approval from the Singapore Food Agency (SFA). Commercial launch is planned for 2024, CEO and co-founder Pasi Vainikka tells FoodNavigator.