Voluntary carbon offsetting schemes eye further boost at COP27
The offset market continues to look to improve its credibility in the run up to next month’s COP27 in Egypt.
Archives for October 31, 2022
Why is EFSA yet to receive a novel food dossier on cell-based meat?
Why, when cultivated meat is already on menus in Singapore, has not one cell-based meat maker even submitted a novel food dossier in Europe or the UK?
Brazil’s Lula’s comeback cheered as new research claims ‘deforestation-free’ supply chain pledges have barely impacted forest clearance in Amazon
Luiz Inácio Lula da Silva’s presidential election win in Brazil will make it easier for food and beverage companies to comply with their zero-deforestation commitments, it has been claimed.
Lidl to roll out rHDPE clear caps on semi-skimmed milk
The German discount supermarket chain will switch to clear milk lids for its semi-skimmed milk bottles in the UK to boost recyclability.
Time running out for reform of food safety laws
The Brexit Freedoms Bill could open the door to a total reform of food standards and safety in the UK, but time is running out to do so, according to Food Standards Agency (FSA) chair Susan Jebb.
NPD Trend Tracker: From wonky snacks to BrewDog vodka
Which new product developments have caught our eye this week? In Scotland, BrewDog is turning a range of spirits from any batches of beer that doesn’t meet its standards. Further south, Fix8 is developing vitamin C-enriched kombucha, while botanicals are...
Acacia fiber’s turn in the spotlight: Boosting soluble dietary fiber, naturally and sustainably
Paid for and content provided by Kerry Taste & Nutrition
Emulgold™ acacia soluble fiber helps boost the fiber content of bread, cereals, nutrition bars and beverages naturally and sustainably, without negatively affecting taste.