CSM Ingredients ties-up with URIKA for Israeli innovation hub
Global food tech ingredients supplier CSM Ingredients has entered into a collaboration with innovation firm URIKA as it inaugurates a new open innovation hub in Israel.
Archives for November 28, 2022
WATCH: Next-gen biomanufacturing… from lower-cost feedstocks for precision fermentation to ‘cell-free’ approaches
Biomanufacturing everything from ‘animal-free’ dairy and egg proteins and high-intensity natural sweeteners to heat-and pH-stable red pigments is a hot topic in food tech. But which microbes will be the production workhorses in future, will new cell-free...
c16 Biosciences gears up to launch fermentation-based palm oil replacement for personal care in 2023, food in 2024
Utilized in everything from lipsticks and moisturizers to baked goods and confectionery, palm oil comes with environmental and societal costs – displacing tropical forests across Asia, Latin America and West Africa, and destroying the habitats of...
Behind Unilever’s energy-saving plan to warm up its ice cream freezers
Unilever is warming up its ice cream freezers and reformulating products to withstand higher temperatures to help tackle emissions.
Meet the start-up hooked on mycelium-based scallops: ‘We’ve left plants behind, and entered the fungi kingdom’
Achieving the ‘juicy’ and ‘bouncy’ texture of fish and seafood is possible with mycelium, according to German start-up Esencia Foods
NPD trend tracker: From Greggs' vegan expansion to botanical beverages
In this week's round-up of innovation from across Europe, we hear about BetterF!sh's new distribution deal that will see it sold in almost 160 restaurants around Europe; we discover Princess premium line of botanical beverages; and learn of the expansion...
Chr. Hansen and CP Kelco co-develop shelf-stable, plant-based yoghurt alternatives for consumers ‘unwilling to compromise’
The ingredients majors have combined expertise and technologies to develop their ‘vegurt’ offerings. FoodNavigator asks Chr. Hansen and CP Kelco about the challenges they’ve overcome to create ambient, plant-based yoghurt alternatives.
Active approach: Swisse debuts three-stage sports nutrition for everyday consumers
Swisse has launched its first set of sports nutrition products designed for the general public’s active lifestyle needs – a move that it sees as expanding the category largely catered to elite athletes.
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Innovations in fermentation are endless and new solutions are entering the market.