Archives - January 4, 2023 - FoodNavigator.com

Turning to diverse, climate resistant local crops and cellular-agriculture-based techniques to create next-generation meat alternatives

04-Jan-2023

By Oliver Morrison

Combining cellular agriculture technology with diverse, locally available crops allows food producers the chance to provide ‘authentic, next-generation meat alternatives on an industrial scale’, claims the VTT Technical Research Centre of Finland.

Low/no alcohol consumption ‘to rise a third’ by 2026

04-Jan-2023

By Oliver Morrison

Low-to-no beer, cider, wine and spirit products grew over 7% in volume across 10 key global markets in 2022, according to fresh data from IWSR Drinks Market Analysis.

Behind Kraft Heinz’s plant-based category push: ‘We’re liberating the Beanz from the can’

04-Jan-2023

By Flora Southey

From meatless burgers to Beanz Bowls and pasta sauces, The Kraft Heinz Company is entering multiple new categories with an expanded plant-based portfolio. Cristina Kenz, Chief Growth & Sustainability Officer, International, Kraft Heinz, explains why and how.