FrieslandCampina uncovers three new global food trends
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Archives for January 26, 2023
GUEST ARTICLE
Industry Insights from NIZO: Using and optimising membrane filtration for extracting plant proteins
Membrane filtration has proven itself as a protein extraction technology in the dairy industry, attracting attention from players across the plant protein field. The technology offers clear benefits...but what are its challenges?
European organic association launches lawsuit over environmental labelling: ‘It’s an attempt to kill Eco-Score’
A row has exploded over the use of the Eco-Score label in Europe, with organic trade bodies suggesting it confuses consumers who associate the phrase 'eco' with organic production. However, backers argue that this is an attempt to ‘kill Eco-Score’ from a...
Pigmentum to ramp up casein production in plants with new investment
Having closed a $6m seed round, the Israeli start-up has plans to validate its functional casein – produced in ‘plant factories’ – in an industrial process with cost-efficient yields, co-founder and CEO Tal Lutzky tells FoodNavigator.
‘Encouraging’: Defra releases ELM details, plans to ‘evolve’ CS with 30 new actions
The UK’s Department for Environment, Food & Rural Affairs has announced fresh details of actions and payments for its environmental land management schemes.
Nutritional navigation: UAE eyes ‘virtual elimination’ of trans fats and sets ambitious salt reduction targets
The United Arab Emirates (UAE) government has announced implementation guidelines for its National Nutrition Strategy 2022 – 2030, eyeing the ‘virtual elimination’ of trans fats in the local food supply as well as a 30% reduction in consumers’ average...