News & Analysis on Food & Beverage Development & Technology
SimpliiGood by AlgaeCore Technologies is teaming up with international plant nutrition giant Haifa Group to optimize the Israeli food tech innovator’s spirulina supply chain. The partnership shows ‘the maturity and potential of the entire sector’,...
A row has broken about a UK government healthy eating tool for families and children that campaigners say is promoting ultra-processed foods despite their links to cancer, heart disease and early death.
Higher consumption of foods that are classified as ultra-processed may be linked to increased risk of both developing and dying from cancer, according to the findings of a study lead by Imperial College London.
Mondelez executives see no reason to lower prices or increase promotions for their iconic sweets and snacks despite reported retailer requests that brands across the board do so as some consumers begin pulling back on spending in the face of ongoing...
During the Dakar 2 African Food Summit, the African Development Bank Group (AfDB) and the Canadian government announced the establishment of a special fund to support Africa’s small and medium-sized enterprises (SMEs) in the agriculture sector.
Fermentation of sea buckthorn improves antioxidant and antimicrobial activity against Escherichia coli, Staphylococcus aureus and Botrytis cinerea, according to research.