Upcycling sawdust to make alternative oils and fats
Estonian start-up ÄIO joins the ranks of those brewing solutions to replace palm oil, coconut oil and animal fats with sustainable and healthier alternatives.
Archives for February 9, 2023
'Putting science and technology back at the centre of innovation': Inside Danone’s new R&I centre
Danone has opened the Daniel Carasso International Research & Innovation Center on the Paris-Saclay campus. Attending the official inauguration this week, FoodNavigator learnt about the group’s research priorities and the role it believes science and...
The start-up making upcycled soil enhancer to cut emissions and address the food production demands of a growing global population
A recent Food Tech Challenge winner, the UK’s Aquagrain tells FoodNavigator it is optimistic that its soil improver will help cut food industry emissions and boost food and water security for millions.
Nestlé moves Nesquik into reusable steel packaging in Germany: ‘We want to use less virgin plastic; this is a concrete solution’
In Germany, food major Nestlé is testing the use of reusable stainless-steel containers, rented from start-up Circolution, for its Nesquik cocoa brand.
‘Another difficult year’: Arla predicts slowdown in branded growth and falling commodity prices in 2023
The co-op is hopeful however that the supply-demand balance in dairy will be restored this year and expects branded volumes to start growing again from 2024.