The nutrient-rich 'fog' promising to boost crop yields
The UK’s Airponix says its fog-based technology is achieving yields 50x that of conventional alternatives per area footprint.
Archives for February 10, 2023
Unilever bets on the €1bn club: ‘These brands are our first priority for innovation and for investment’
Unilever is placing its innovation and investment resource behind its biggest brands – and the result appears to be paying off. But does this approach suggest that disposals from among the group's band of roughly 400 smaller brands could be on the horizon?
Pork and microalgae cells combined in cultivated meat an ‘industry first’
Czech start-up Mewery claims to have developed the first prototype of cultivated meat based on microalgae. The company is already in talks with the Singapore Food Agency, founder Roman Lauš tells FoodNavigator.
PepsiCo leans on new flavors, double-digit marketing to enhance consumers’ value perception, justify price increases
Through a combination of new flavor and product launches, boosting advertising and marketing, and integrating purpose throughout the organization, PepsiCo expects to build on a strong fourth quarter and deliver upwards of 6% organic revenue growth in...
Insights from Probiota 2023
Chr. Hansen hints at future synbiotic production following significant research findings
Adam Baker, director of science at Chr. Hansen, discussed recent in-house clinical trials observing an amplified response following administration of probiotics with HMOs, compared with pre- or probiotics given alone, at Probiota last week.