News & Analysis on Food & Beverage Development & Technology
A coalition of 286 civil society organisations have come together to urge the European Commission to follow through on its plans to legislate for a more sustainable food system. The move, they say, is necessary in the face of ‘political resistance’ that...
For the first time, researchers have demonstrated that cardiometabolic health can be improved thanks to a personalised diet based on metabolism.
Deforestation in Brazil’s section of the Amazon rainforest dropped by 61 percent in January, the first month in office for President Luiz Inacio Lula da Silva, who has promised to relaunch environmental protection efforts.
The Kraft Heinz Company is getting experimental with its mayonnaise, mixing it with either siracha, mustard, or barbecue sauce in three new products. Other collaborations covered in our new product development round-up include a tie-up between KitKat and...
The nutrition solutions specialist has invested more than US$30m into the Valencia-based production facility, which will serve several key global markets and significantly boost the company's capability to produce the sought-after ingredients.
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Indulgence or health? Who said you can’t have both? Confections and chocolates can still taste fabulous without the guilt associated with excess sugars, fats and unhealthy additives