News & Analysis on Food & Beverage Development & Technology
Twenty Spanish organisations, including health and environmental campaigners as well as consumer representatives, are urging the Spanish government to take action to combat the ‘current food price crisis’ and ensure access to sustainable and affordable...
The results of Europe’s first ever field trial of a gene edited (GE) variety of wheat have shown a significant reduction of the potential carcinogen acrylamide when the flour is baked.
With its tech-enabled B2B platform and logistics infrastructure, Morocco-based company Terraa is hoping to revolutionise the African food supply chain and provide safe and affordable food to hundreds of millions of people.
Analysis published in the Journal of Dairy Science shows how some packaging materials can impact milk’s sensory quality and chemical properties.
The Egyptian food safety authority has committed that the local food supply will hit World Health Organisation (WHO) trans fats guidelines within 12 months, claiming its recent policy changes will finally take it off the global high-consumption list.