News & Analysis on Food & Beverage Development & Technology
NEWS IN BRIEF
A survey in England, Wales, and Northern Ireland by the Food Standards Agency suggests most people have made changes to their eating habits in the last year, with food prices a ‘top concern’.
Stakeholders across the food system – from farmers to CPG manufacturers – must embrace science and technology more deeply to better meet consumer demand for healthy, sustainable food choices and to reinforce supply chains and food security with...
Erythritol remains an important tool in long-term weight gain and disease risk, according to the international association representing the low- and reduced-calorie food and beverage industry, after research showed that the popular artificial sweetener...
This week’s look at new food launches features an important listing for Europe’s first matcha green tea-powered canned energy drink, while Spain’s Cauliflow is also strengthening its retail presence.
With 'plant-based' today meaning anything from ultra-processed sausages to vegan pastries, is there a risk the category is falling fowl of health-washing? How can innovation ensure plant-based products are delivering nutritionally dense, clean label...
Danone UK & Ireland is setting new health commitments for its consumer portfolio of brands. Zoe Ellis, head of consumer nutrition, talks us through the company’s strategy in achieving more than 90% HFSS compliance.
The word ‘gruyere’ is 'generic', a US Court of Appeals told two consortiums who had argued the term should only be used to describe cheese made in a specific region of Switzerland and France.
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The packaging industry is evolving to find new ways to protect food in both a safe and sustainable manner, with fibre emerging as one of the most exciting materials.