Mosa Meat, Nutreco replace pharma-grade ingredients in cell feed with food-grade alternatives
Mosa Meat and one of its investors, Nutreco, have replaced 99.2% of the pharma-grade ingredients in basal media with food-grade alternatives.
Archives for March 7, 2023
No more ‘vegan mortadella’? Why ‘meaty’ names for plant-based could get the chop in Italy
A bill introduced to the Italian Parliament is seeking to prevent plant-based meat alternatives from using ‘meaty’ names. Would such a ban finally put an end to ‘marketing bias’, or instead ‘derail plans for a sustainable food system’?
Food researchers employ botanical extract to unveil ‘super muffin’ with benefits
Norwegian academics have demonstrated how using the tropical plant Hibiscus sabdariffa can contribute to increased nutritional value in everyday foods.
‘We were told this was impossible’: Meet FÆRM, the start-up that plans to revolutionize plant-based cheese
The Danish company says it’s among the first to successfully adapt traditional cheesemaking techniques in the manufacture of plant-based cheese. Now, FÆRM has joined the Venture Lab accelerator program in a bid to commercialize its patented technology.
Asahi identifies £32m opportunity for convenience retailers in UK no/low alcohol beer
The low/no alcohol beer category is under-developed in convenience stores, says Asahi UK: but believes it represents a key opportunity for brands and retailers alike.