Mediterranean diet linked with decreased risk of dementia
Eating a traditional Mediterranean-type diet – rich in foods such as seafood, fruit, and nuts – may help reduce the risk of dementia by almost a quarter, a new study has revealed.
Archives for March 14, 2023
‘The race is on’: Is Japan’s commitment to cultivated meat another sign Europe is lagging?
As another country, Japan, announces plans to develop a market for cellular foods, we ask stakeholders how Europe can remain competitive in the global race to develop cultivated meat.
‘We want to sell vegetables that people love to eat, and farmers like to grow’: Seed grower Harmoniz on the importance of innovation during every stage of the supply chain
New company Harmoniz – created by the merger between TomatoTech and Nirit Seeds – explains how it is seeking to leverage molecular biology and breeding technologies to create tomatoes of uncompromised quality.
Nestlé opts for fava and oat blend in new alt dairy drink
The company’s latest milk alternative combines two plant-based products to deliver higher nutrient levels.