Fibre intake reduces cognitive decline risk in older people: study
Fibre intake is associated with a lower risk of developing cognitive decline in older people with the Alzheimer’s risk gene APOE4, according to a new study.
Archives for March 28, 2023
‘Notably richer’: Israeli company delivers plant-based cheese with high protein content and ‘superior texture’
ChickP Protein Ltd says its patented chickpea isolate delivers both on functionality and flavor when used in the production of spreadable and hard plant-based cheese, paving the way for cheese analogs free of gums and stabilizers.
Hershey reimagines manufacturing to navigate lingering supply chain challenges
Hershey is making more of the sweets and snacks consumers want with less and overcoming extreme supply chain challenges by replacing and repurposing underutilized manufacturing capacity, ditching conventional lines in favor of more efficient modular...
Algaia acquired by JRS Group to meet ‘fast-growing’ demand for seaweed-based products
French biomarine ingredients supplier Algaia has been acquired by JRS Group in Germany, which sees synergies with its existing alginate business.
Tetra Pak kickstarts fibre-based packaging research for ‘paper straws of the future’
The packaging major is collaborating with a synchrotron radiation laboratory to conduct experiments on paper straws, determining how materials respond to different environmental factors, explains Eskil Andreasson, technology specialist, virtual modelling...
ChatGPT and nutrition research: Academics stress the need to disclose use, journals to step-up monitoring
A group of scientists has published a list of ‘best practices’ when using AI and related tools such as ChatGPT when writing research manuscripts, while an editor-in-chief of a scientific journal told us that there are plans to develop tools to identify...