News & Analysis on Food & Beverage Development & Technology
From super healthy low carb breads, to whisky hailing from the outback of Australia our latest NPD Trend Tracker covers some of the more interesting ingredient combinations to have launched of late. We also take in new and adventurous crisp flavours...
Last year, the International Atomic Energy Agency (IAEA) and the Food and Agriculture Organization of the United Nations (FAO) sent seeds into space. The seeds have now returned and the organisations will begin new efforts to develop resilient crops that...
Swapping out meat with plant-based alternatives is likely to benefit cholesterol levels, and over a two-year period, could reduce the risk of developing heart disease by a quarter, say researchers.
In February, the UK Competition and Markets Authority (CMA) released guidance on how competition laws – laws that ensure that agreements between businesses don’t stifle competition – could affect companies striving for sustainability. The guidance said...
Swiss multinational Nestlé has entered into a joint venture with private equity firm PAI Partners. The venture will focus on Nestlé’s frozen pizza brands in Europe. The company's pizzas already generate around CHF 400mn (€408.5mn) a year, but the new...
As the market matures, producing dairy alternatives that are nutritiously similar to traditional dairy is no longer optional, according to the ingredients specialist.
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GOS prebiotics offer a specific set of benefits in manufacturing and commercialisation, as well as a range of health benefits to consumers. How can manufacturers benefit from new innovations in GOS?