Consumers don’t know what ‘ultra-processed’ food is, but know they don’t want it
Fresh research suggests consumers struggle to distinguish between ultra-processed and other processed foods, but want to cut back on both. Is a lack of trust at play?
Archives for April 27, 2023
Ribena owner launches ‘bold’ regenerative farming project at UK blackcurrant farm
Suntory Beverage & Food Great Britain and Ireland (SBF GB&I) has unveiled an ambitious research project that aims to reduce greenhouse gas emissions by growing blackcurrants through regenerative farming practices. It tells FoodNavigator more about the...
Consumer interest in animal-free dairy builds, but many still have questions about processing, safety
While most consumers are willing to buy animal-free dairy made with precision-fermentation, a sizeable portion are either unsure or unwilling to try it – revealing a potential stumbling block that if left unaddressed could be just as damning for the...
Arla wants to be ‘at the forefront’ of plastic recycling innovation with new pyrolysis trial
The dairy co-operative is testing a new processing method, which would enable 80 tons of non-recyclable plastic to be kept within the loop.