Archives for May 16, 2023

‘Food and feed safety risks are not static’ - How the Border Target Operating Model could impact Great Britain-Europe trade

On 11 April, the UK government released the draft of the Border Target Operating Model (BTOM). The BTOM will, if accepted, have a significant influence on the import of food from Europe into Great Britain (Northern Ireland is not affected). An online...

Start-up looks to benefits of mother’s milk to bring new bioactive ingredient for medical food space

Israel’s Exosomm has developed proprietary immune supportive natural exosomes from upcycled whey.

Weight loss no longer primary motivator for sugar reduction: consumer research

In a post-pandemic world, consumer relationships with sweetness are changing, according to Kerry Group, who in new consumer research reveals that ‘sustainable health’ is the primary motivator for sugar reduction.

Feature

‘Our athletes bring everything to our brand’: STATE’s secrets to success in building its brand

Danish energy drink STATE has attracted a host of sporting ambassadors at the very top of their game – including footballer Christian Eriksen, tennis star Caroline Wozniacki and now Swedish cross-country skier and Olympic gold medalist Jonna Sundling. So...

Has indulgence taken a backseat to healthy snacking?

#healthandwellness, #better-for-you and #better-for-all – that is both people and the planet – have become familiar trigger words in the bakery and snacks sectors. But what is behind the consumer preference towards more natural, more nutritious, function...

Reformulation

Cadbury looks to the future with plant-based bars

Mondelēz International has announced major reformulation plans for its historic UK Cadbury brand that will include plant-based alternatives in an effort to cut up to 75% of sugar and fat.