News & Analysis on Food & Beverage Development & Technology
There’s a big opportunity for the food and beverage industry to launch products and ingredients formulated help meet the specific nutritional requirements of older consumers and help them stay healthier for longer, the recent FoodNavigator Positive...
French cheese and snacks maker Bel Group aims to achieve an annual methane reduction of 400 tons, and a CO2 reduction of 11,000 tons, by reducing methane in milk destined for Central Europe and UK markets.
The UK government will ‘scrap retained EU red tape on wine to unlock £180m’ via proposed changes to regulations for the production and marketing of wine in the country.
Fertilised chick eggs can be sexed by the “sniffing” of chemicals that they exude through their shells, a new study has found. The technique could lead to a better, more humane treatment of chicks, the researchers say.
From fillet to sirloin, ribeye to Wagyu, the world’s best cuts will plated up in September for World Steak Challenge 2023.