Edible coffee cup developed to take bite out of single-use plastic sales
Cupffee, a start-up making coffee cups from oats and wheat, is on a mission to stimulate demand for ‘sustainable edibles’.
News & Analysis on Food & Beverage Development & Technology
Cupffee, a start-up making coffee cups from oats and wheat, is on a mission to stimulate demand for ‘sustainable edibles’.
A new YouGov study of 2,000 UK adults commissioned on behalf of MOJU sheds light on the true extent of the nation’s confusion over gut health.
A ‘ground-breaking’ £1 million project has been announced in the UK, which aims to both produce peas that are tasteless but retain nutritional value and have a significant impact on reducing the need for UK imports of soya.
Traditionally, eating meat has been considered a cornerstone of masculinity, especially for professional male athletes. A recent small study, however, suggests that attitudes towards plant-based diets are changing among athletes.
Sustainability
Tony’s Chocolonely has announced it has implemented a new legal ‘golden share’ mechanism to indefinitely protect its mission of producing ‘slave free chocolate’ – regardless of shareholder structure.