News & Analysis on Food & Beverage Development & Technology
Leatherhead Food Research has warned that food companies must act now to ensure their sustainability claims can stand up to the scrutiny of EU regulators if a draft directive came into force in 2024.
The cell bank initiative is being spearheaded by Extracellular, a CDMO concerned that cultivated meat research is being impeded by costly animal primary cells.
Unilever’s plant-based meat brand The Vegetarian Butcher has updated its vegan bacon alternative to better mimic its conventional counterpart.
Found in the forests of South and South East Asia, the Madhūka flower provides a versatile ingredient that can be used as nibs for cereals, snacks and museli, as powder for coffee and milkshakes, and as tea. Now, ōForest, a new brand, is bringing it to...
Our latest NPD Trend Tracker looks at UK snack brand Made for Drink’s new Gentleman’s Relish potato crisps, while Germany’s Just Spices aims to ‘spice up’ UK supermarkets this summer. Scroll through the photo gallery for more…
Some microbes in the gut microbiome of humans and mice may help control the buildup of plaque in arteries by consuming a group of inflammatory chemicals before they can circulate in the body, new research suggests.
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Elevating the taste and texture of alternative proteins for the mainstream market is an ongoing challenge. How can future innovations succeed where others have failed?