Upcycled ingredients: Challenges and opportunities in securing side stream supply
How do upcycling innovators ensure they have abundant supply of side stream raw materials to develop new ingredients for the food and beverage industry?
Archives for June 20, 2023
Digital application launched to give ‘innovative advice’ on steps to improve soil health
The Soil Health Scorecard aims to address the challenges of innovation and sustainability in agriculture.
Alt meat and dairy in the spotlight: Last chance to register for Protein Vision 2023
From plant-based to cell cultured, alternative meat and dairy has excited innovators and investors alike. But is the category now showing signs of slow-down? Join us for a two-day deep dive into all things alt meat and dairy at this week’s Protein Vision...
Plant power: Could hybrid dairy offer the best of both worlds?
A study that compared the nutritional properties of dairy and plant-based yogurts sold in the US has found that almond- and oat-based alternatives were ‘similar or better’ than dairy yogurts - but there's room for innovation in bridging the nutritional...
Health and sustainability are top-of-mind for UK beer drinkers
Low-calorie beer, low-alcohol beer and gluten-free beer are all in the spotlight as beer consumers look for healthier options.