News & Analysis on Food & Beverage Development & Technology
Ireland’s dairy cows are famous for their grass-fed diet. But this diet isn’t just about giving the cows a tasty meal – it affects their health, has strong benefits for sustainability compared to other feeds, and creates better quality milk as an end result.
Why cooperatives are key to unleashing African food sector potential, says ingredients supplier ofi.
The sought-after chicken fillets, drumsticks, and wings only account for around 50% of the bird. How can technology help valorise the other half for use by the food industry?
The study's findings provide compelling arguments for policymakers, public health officials and nutrition experts to prioritize context-specific dairy development strategies that rely on the right mix of local dairy sector interventions and more...
Our latest NPD Trend Tracker looks at a range of new fruit juices, healthy snacks and interesting beverages. From historic tea and ocean conservation-supporting wine to vegan protein powder and paper-packaged straws, scroll through the gallery for more.
The CBD novel foods regulatory procedure is moving at a deathly slow pace thanks to an ill-thought through process which has left investors worried and brands in the lurch, an industry expert tells NutraIngredients.
The sports performance-enhancing properties of tempeh should be further explored for application in functional foods such as sports drinks, say researchers.
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Maarten Lameire, Operations Director at SVZ, reveals how these 100% natural ingredients have the power to unlock new, delicious product developments.