News & Analysis on Food & Beverage Development & Technology
This week, we have a range of products aiming for sustainable packaging: from wine and spirits, to coffee, to ketchup. We also have kombucha made from watermelons grown in Italy, honey from the UAE, and bread from Danish bakery Ole and Steen.
Molecular farming company Moolec Science is combining plant-based and cell-based technologies to produce pork protein in soy.
Single Malt Welsh Whiskey will have its name legally protected, the UK government has announced.
The European Union is being called on to better regulate influencer marketing and wipe out ‘harmful commercial practices’ posed by influencer marketing, such as the promotion of unhealthy food to children.