News & Analysis on Food & Beverage Development & Technology
According to the World Food Programme, one third of food produced for humans is wasted. A new study shows that reducing this could improve global food security. However, due to the ‘rebound effect,’ reducing food waste does not have correspondingly high...
Consumers are protecting themselves and their families amid the climate crisis with functional products designed to improve skin health and hydration levels, Stephanie Mattuci, director of Mintel food and beverage and purchase intelligence, shared during...
The UK government wants to unleash the opportunities of gene editing as soon as possible, revealed Thérèse Coffey, Secretary of State for Environment, Food and Rural Affairs.
Unilever is tapping into the power of AI and big data biology to optimise its current food portfolio and accelerate new product development.
Vegetarian and vegan labels on food do more harm than good, research says.