News & Analysis on Food & Beverage Development & Technology
A new report shows that food environments, from promotional offers to the placement of food in shops, can influence consumers to make less healthy and less sustainable food choices.
If relevant stakeholders – from government to industry and consumers – play their part, recyclability can be improved and plastic pollution eliminated, believes NGO WRAP.
Oats have well and truly earned their place in the small but growing plant-based ice cream sector, according to new data. But brands still must elevate consumer expectations of texture.
A 50/50 blend of inulin and arabinoxylan may decrease energy intake during a meal, according to a new double-blind, randomised, acute-within-chronic, crossover feeding trial.