NPD Trend Tracker: From plant-based tuna to allergen-free health snacks
In this week's NPD round up, we look at two different types of plant-based tuna, a new alcohol-free spirit, and the redesign of a classic chocolate brand.
Archives for September 4, 2023
‘Many forgotten crops have been neglected by global food systems’: Threats to agrobiodiversity and the benefits of crop diversification
While there are a wide range of edible crops in the world that have the potential to become part of our diets, humans tend to rely on only a tiny handful of them in large numbers. Could diversifying what we eat by introducing new crops to the global...
Adding ‘complex component’ of milk to infant formula confers long-term cognitive benefits
New research into milk fat globule membrane (MFGM) suggests early exposure to these nutritional components contribute to the long-term structure and function of the brain.
Extreme diets for carbs and fats linked with higher risk of mortality
In findings that suggest that people should pursue a balanced long-term diet rather than heavily restricting their carbohydrate or fat intake, researchers in Japan found that a low carbohydrate intake in men and a high carbohydrate intake in women are...
Vitamin D’s role in supporting women’s urogenital and sexual health
A new review uncovers the potential benefits of vitamin D supplementation for an array of women’s urogenital and sexual health issues during the menopausal transition.
‘A strong vote of confidence’: Alt protein made from spent yeast backed by Lesaffre
The world’s largest producer of ‘natural’ food ingredients derived from microorganisms is taking a 10% share in Israeli alternative protein maker Yeap.
Thailand prepackaged food labelling: New rules proposed for expiry dates and allergen warnings
Thailand could be set to revamp its rules around expiration dates and allergen warnings after regulator Thai Food and Drug Association (FDA) issued draft proposals for prepackaged foods
How yeast extract can enhance flavour and texture in meat sauces
Paid for and in partnership with Angel Yeast Extract – Savoury Ingredients
Consumers are increasingly seeking foods with cleaner labels that still deliver on taste and texture. How can yeast extract help manufacturers optimize flavour and mouthfeel in sauces and offer consumers healthier options?
Protein made nutritious: Overcoming barriers around affordability and taste
Paid for and in partnership with Griffith Foods
Nutrition regulations are evolving, putting pressure on the food industry. How can protein processors bridge the gap and give consumers what they want and need?