News & Analysis on Food & Beverage Development & Technology
While shifting our diets away from meat and dairy is often the recommended way to reduce greenhouse gas emissions in the food industry, a recent study has shown that this, on its own, is not sufficient. Instead, optimising agritech could be the way forward.
The project will see Cargill supply cocoa shells to CCm Technologies, who in turn will manufacture fertiliser for two farms supplying Nestlé UK & Ireland.
Researchers have hailed the landmark agreement to allow the UK to re-join the Horizon Europe research programme as an associate member, which will pave the way for pioneering food breakthroughs.
Our latest new product development round-up brings you a ‘new product category’: shelf-stable probiotic yoghurt. Another innovation lies in vertical farming technology, which sees Jones Food Company launch its first consumer facing brand Homegrown, and...
Next week’s Climate Smart Food digital event will kick off with Kaveh Zahedi, director of the Office of Climate Change, Biodiversity and Environment, in conversation with FoodNavigator.
M&As
Nestlé has announced an agreement with Advent International to acquire a majority stake in Grupo CRM, which owns more than 1,000 chocolate boutiques under the Kopenhagen and Brasil Cacau brands across the county, along with a strong and growing online...
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As the plant-based industry evolves, so does the challenge of replicating conventional meat. Could hydrocolloids be the answer?