News & Analysis on Food & Beverage Development & Technology
Single-use plastics, including plates and cutlery, have been banned in England as part of the Government strategy to tackle what it calls “the scourge of plastic pollution.”
Food insecurity is a major issue for everyone, but for diabetics, there is the added risk that it could lead to hypoglycaemia. According to new research, hypoglycaemia is twice as common among those who find it difficult to afford food as those who don’t.
England currently considers an ‘alcohol-free’ drink as one containing less than 0.05% ABV – differing from a number of other countries that use 0.5% ABV as the definition. A public consultation is now seeking views on whether to raise the threshold for...
Having led the farming union through Brexit, COVID-19 and the uncertainties brought about by Russia's war in Ukraine, Batters has been one of British agriculture's most respected voices.
As part of an investment of €50m into Cargill’s Saint-Cyr en Val facility in Orleans, France, American multinational Cargill is opening a protein innovation hub. The hub promises to give the company's customers the tools to trial, create and taste...
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Adding nitrogen sources to culture media for bacterial growth do not always have the desired effect. Tailoring nitrogen sources to specific bacteria will optimize results.
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