News & Analysis on Food & Beverage Development & Technology
Despite the ever-expanding presence of new agricultural land across the world, a lot of agricultural land is abandoned. Between 1992 and 2020, there were roughly 101 million hectares of cropland abandoned, an amount greater than the size of Egypt. A new...
Research by financial advisory firm Oghma Partners reveals an uptick in mergers and acquisitions in the UK food and beverage sector in 2023’s second tertial (period of four months) being the highest since 2019. But there were fewer large deals,...
Intervention to tackle household food waste may need to be tailored effectively at specific segments of the population, new research has revealed. The survey came to the conclusion after identifying consumer food waste habits fitted into different...
A recent study by Kerry reveals 98% of consumers polled are actively trying to minimise food waste by switching to brands or products that offer better shelf life.
In this week’s NPD trend tracker, we have a range of new plant-based products, a new look for a dairy-free drinks range, and a jam’s partnership with Children in Need.
Taking place in Amsterdam from October 9th-11th, NutraIngredients' Active Nutrition Summit will provide an expert-packed agenda of presentations, panel discussions and networking opportunities to help industry translate science into performance-enhancing...