News & Analysis on Food & Beverage Development & Technology
News in brief
French plant-based whole-cut chicken producer Umiami has secured a further €32.5 million Series A funding, bringing its total raised to date to over €100 million.
Using side streams in food production has a wide range of benefits. They can help cut down on the environmental impact of operations. They are neglected but often highly nutritious. Lastly, because of the breadth of food companies who have side streams,...
Refrigeration and insulation technologies can be employed to save both food waste and energy, Honeywell Advanced Materials tells FoodNavigator.
National Association for Convenience Stores
Visual artificial intelligence's role in retail offers a potential solution to streamlining operations in real time, according to Doug New, chief information officer, Nouria Energy and Dr. Bruce Porter, chief science officer, Spark Cognition, who shared...
McDonald's and FrieslandCampina announce a new collaborative effort aimed at an accelerated reduction of greenhouse gas (GHG) emissions on dairy farms.
The UK government has set out reforms for the wine sector which will begin in 2024.