News & Analysis on Food & Beverage Development & Technology
DairyReporter chats with Emily Nytko-Lutz of intellectual property law firm Reddie & Grose to discuss the latest patent filings by non-dairy cheese companies and what product makers should focus on to elevate functionality and clean up product labels.
Pringles has just announced that new technology will be added to cans to make them more accessible to blind and partially sighted people. Other brands are being encouraged to follow suit.
As the importance of the transition to green energy becomes clearer, many farmers see the financial benefits of leasing land to solar farms to provide a reliable stream of income, FoodNavigator hears.
While with any food, ‘taste is king,’ texture is also extremely important, especially in products aiming to mimic meat. For optimal texture, many manufacturers argue, animal fats, which contribute significantly to the texture of real meat, must be...
The personalised nutrition market has seen a huge number of new players entering the field in recent years but this year has been 'brutal' in terms of closures, so what do innovators need to do to win in this category?
The Netherlands-headquartered bakery manufacturer has launched a vegan sponge cake mix to help bakers capitalise on the trend that has witness rapid growth over recent years.
Coca-Cola Europacific Partners (CCEP) has officially opened a new canning line at its facility in Sidcup, London.