Archives for October 19, 2023

International food trade has overall positive effect on health, but red meat imports can lead to excess death, study suggests

While international trade in food can lead to positive outcomes, it depends on the food being traded. The trade in nuts, legumes, fruit and vegetables usually leads to improved health outcomes in the country that imports it. However, trade in red meat is...

First creatine for immune support receives research patent

CON-CRĒT by Vireo Systems now holds the patent for research supporting creatine’s ability to help the body fight off coronavirus and influenza A.

Food allergy: Is improved near-miss reporting needed in the hospitality sector?

With allergy now the most common chronic disease in Europe, a new report highlights how robust near-miss reporting throughout industry can recognise trends and potentially prevent serious allergic reactions and fatalities.

Eight crops endangered by climate change

From staple crops like potatoes and maize, to cash crops for wealthier customers like cocoa and coffee, climate change is having a widespread impact on global agricultural production.

Regulation

European Union set to ban goods, including cocoa, using forced labour in supply chain

Law provides a framework to investigate the use of forced labour in companies’ supply chains. All goods made using forced labour to be halted at EU borders and withdrawn from the market.