News & Analysis on Food & Beverage Development & Technology
Eighteen months after the Agreement on the green transformation of Danish agriculture was approved by the Danish Parliament, Food Minister Jacob Jensen has launched the government's new action plan for plant-based foods.
Companies now have access to better understanding and reducing corporate emissions–from office operations through the supply chain.
The Sustainable Agriculture Initiative (SAI) platform, a collaboration between companies such as Danone, Unilever and PepsiCo, last month provided a definition of regenerative agriculture as part of its Regenerating Together programme. FoodNavigator...
Off the back of Tony's Chocolonely’s warning that the new cocoa farmgate price is still too low, other chocolate brands and global organisations call for an end to corporate greed and push for equity.
New advice published by the UK Food Standards Agency (FSA) earlier this month recommends adults should limit their CBD consumption from food to 10mg a day. But TRIP - the company boasting the country's top selling CBD drink - reports record sales over...
In this week's NPD Trend Tracker, we have a medical drink to help children with disease-related malnutrition and an educational programme to help children learn about food waste. We also have a dandelion-spiced rum, condiments that help metabolic health,...
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