‘We want happy pigs’… welfare and health outweigh climate concerns for consumers
Focusing solely on climate improvements in pork production is not what consumers care most about when buying pork, two studies reveal.
Archives for October 25, 2023
‘It has the potential to improve sustainability across the supply chain’: UK mulls regulatory changes to allow insects to eat your food waste
Food companies can potentially cut their volumes of waste up to 75% using insect bioconversion, whilst at the same time creating valuable new revenue streams, FoodNavigator hears.
Sustainability
New database launched to drive innovation in Sustainable Food Systems
IFIS Sustainability a cutting-edge, free Abstracting and Indexing (A&I) database that curates the latest scientific research at the intersection of food and sustainability, has launched a new digital tool providing food innovators access to the latest in...