News & Analysis on Food & Beverage Development & Technology
There is widespread public support for a universal eco-label to be introduced for food products, with more than two-thirds of consumers across Europe saying they would use such a tool to help them make more sustainable choices, according to a new...
Austrian start-up inoqo, which uses AI to help grocery retailers and food and beverage brands to reduce the environmental impact of their food supply chains, has announced a tie-up with Norway-based online grocery delivery provider Oda.
GUEST ARTICLE
To successfully launch a plant-based product onto the market today, businesses have to go above and beyond in flavour to stand out. How can a new, more holistic flavour approach put an end to organoleptic compromise?
Special report
Consumer Reports (CR), a US independent, non-profit member organisation, has doubled down on its campaign against lead and cadmium in chocolate and urges changes after a new survey finds a third of products contain ‘concerning’ levels of heavy metals.
Having just become the majority shareholder of Paboco (otherwise known as The Paper Bottle Company), ALPLA sets out plans to produce a fully recyclable paper bottle made from FCS-certified fibers from a new state-of-the-art manufacturing site in Denmark...
Natural and clean label confectionery
One of the major challenges facing the premium chocolate industry is the practice of ‘greenwashing’ where consumers are deceived by meaningless icons and false claims on labels purporting that the brand is committed to a responsible and transparent...