News & Analysis on Food & Beverage Development & Technology
The Dutch-Swiss ingredients supplier has developed single-cell proteins it claims have the potential to offer ‘net zero carbon protein’ for the food, feed, and pet food markets.
The humble hazelnut is poised to tap into a host of new applications, trends and markets, says ingredients giant ofi (olam food ingredients).
Food insecurity persists as a major problem around the world. A survey conducted by Stack Data Strategy on behalf of campaign Hungry for Action shows that concerns about the ‘supply and price of food’ consistently remains a priority among the population...
From kombucha to kefir and from cannabis to coconut water, there’s no shortage of beverage innovation out there. But which ideas truly have the potential to shape the industry in the years to come? And how can innovators get a great idea off the ground...
Nutrition is a critical aspect of development and performance in youth athletes, but one that can be undervalued, according to an expert panel at the Active Nutrition Summit.