News & Analysis on Food & Beverage Development & Technology
Why do people buy meat alternatives? A new study reveals that values focused on one’s relationship to a group, such as ‘self-transcendence’, are far more likely to influence their decision to buy meat alternatives than ‘self-focused’ values such as a...
Ivy Farm Technologies invites FoodNavigator to its pilot plant in Oxford, UK, to talk cultivated meat production, sustainability credentials, and plans for regulatory approval.
In the Welsh food and drinks sector, sustainability is a big priority. The Welsh Government provides abundant support to help improve the sustainability credentials of its businesses, help them gain a B Corp certification, and help them build up...
Sustainability
The African Platform for Sustainable Cocoa, which brings together civil society cocoa platforms from Côte d'Ivoire and Ghana, has issued a statement alleging the cocoa industry is refusing to pay at the current market price plus the Living Income...
Our latest new product development round-up looks at Nestlé’s plant-based fish alternatives, which are launching into multiple European countries. R&D leads have also been busy in the snacks category with Kallø expanding into gluten-free crackers, while...
The global food and beverage company is running a six-week promotion in partnership with retailers to drive the consumption of plant-based milk alternatives in Belgium.
Paid for and in partnership with Angel Yeast Extract – Savoury Ingredients
The alternative dairy market is growing as consumers seek plant-based options. How can yeast extract help manufacturers to broaden the sensorial and nutritional appeal of plant-based vegan cheese and dairy?
Paid for and in partnership with Angel Yeast – Fermentation Nutrition
As the global population expands, feeding the world is an ongoing challenge. How do fermentation nutrients support bio-agriculture?