News & Analysis on Food & Beverage Development & Technology
Staff shortages continue to create a ‘worldwide challenge’ for the wine industry: affecting the whole chain from vineyards to hotels and restaurants. With no signs of shortages abating, how can the industry adapt?
Grapevine farmers currently uses ’immersive’ amounts of pesticides to protect their crops, according to Richard Petersik, CEO of VineForecast. In response, the German start-up is tapping artificial intelligence to help farmers reduce their use of...
Environmental food hubs emerge online to spread accurate scientific information and education on sustainability in food to convey credible research.