Pork major Pilgrim’s UK cuts GHG emissions by 62.5%
In its inaugural sustainability strategy progress report, British pig farming company Pilgrim’s UK announces its reduced emissions as it sets out its net-zero targets.
Archives for December 1, 2023
Upcycling food waste into alt protein: On-site insect farming developed for manufacturers and retailers
Modular insect farming technology has been developed for food businesses to upcycle organic waste on-site into a sustainable protein alternative.
‘Essentially real meat, just grown differently’: Ivy Farm’s CSO on cultivated meat production and commercialisation
UK-based Ivy Farm, which produces cultivated meat, began as a spin-off from Oxford University. Now, says its new CSO, Dr. Harsh Amin, commercialisation is in sight.
Mac and cheese goes dairy-free with Kraft NotMac&Cheese launch
The pantry staple by The Kraft Heinz Not Company features a plant-based sauce made of fava bean protein and coconut oil powder in two flavors—original and white cheddar—priced at $3.49 a box on shelves this month and continuing its rollout in early 2024....
COP28 Emirates Declaration: Food is finally at the top table but measurable targets are missing
Over 130 prime ministers and presidents have today signed the Emirates Declaration at COP28 – a first of its kind commitment to adapt and ‘transform’ food systems as part of action on the climate crisis.