News & Analysis on Food & Beverage Development & Technology
Innovation director at Domino’s Pizza Group, Louise Pilkington, talks us through the process of rethinking pizzas, sides and desserts for today’s consumer.
Food and flavours collide with the film world and a fictional favourite as a University of Warwick professor explores the most famous creations of chocolate idol Willy Wonka ahead of its reimagined release premiering in December 2023.
One in four UK coffee drinkers have ‘no idea’ where their coffee comes from; while one in 20 even believe it is farmed in the UK, according to a survey from Nestlé.
The competition watchdog will examine what influences consumer choice and what barriers exist for manufacturers to enter the ‘high concentrated’ market.
The Coca-Cola Company has been boosting its digital investments and developing its digital capabilities. How is this transforming the company?
Following significant controversy over the health implications of ultra-processed foods (UPFs), Mintel urges brands to promote self-education on the topic whilst improving transparency to retain consumer trust.
COP28 in Dubai saw the Brazilian government announce the creation of a US$250bn Tropical Forests Forever Fund, a global instrument to protect forests in up to 80 countries.
At COP28, six global food majors have committed to publicly disclosing their dairy-related methane emissions and drawing up detailed plans of action, but the firms won’t be tied to a specific methane reduction target.