Sustainability focus shifts from future goals to real-world changes
Food sustainability actions need to transition away from future aims to real-world change processes to help the global food system reach its targets, new research suggests.
Archives for December 11, 2023
Disrupting cow, sheep, goat & donkey milk: Cell cultivated start-up Senara emerges from stealth
After 18 months in stealth mode, German start-up Senara is emerging to disrupt the conventional milk market (derived from cow, sheep, goat, donkey and more) with cell cultivation.
NPD Trend Tracker: From non-alcoholic IPA to paper cheese packaging
In this week’s NPD Trend Tracker, we’re preparing for dry January with non-alcoholic products from Lucky Saint and a collaboration between MOMO Kombucha and Orbit beers, as well as whiskey flavours from Synergy Flavours. Alongside this, we have...
How can e-commerce retailers prevent the underage sale of alcohol?
Sales of alcohol online are becoming increasingly important: but it’s extremely difficult for retailers and brands to know if they’re selling to underage drinkers. A new set of guidelines from the UK’s Retail of Alcohol Standards Group (RASG) sets out...
COP28 climate conference in Dubai
Cocoa & Forests Initiative partners reveal conservation progress in West Africa at COP28
The World Cocoa Foundation (WCF), in collaboration with IDH and key government officials, highlighted significant strides in sustainable forest conservation efforts from the chocolate industry and the success of the Cocoa & Forests Initiative (CFI),...
Sustainable packaging: No longer a trend but a license to operate for FMCG businesses?
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The consumer shift towards sustainability in packaging is reshaping the industry. Explore the innovative solutions for sustainable alternatives.