News & Analysis on Food & Beverage Development & Technology
Be it for Welsh lamb and beef or single malt Welsh whisky, geographical indicators are a vital part of ensuring products are tied to their geographical region. The Welsh Government has provided industry stakeholders with vital support in attaining these...
Sucafina and CEE have partnered to develop a continuous sustainable coffee roasting plant, which is powered by green energy and, according to them, has a significantly higher energy efficiency rate than the industry standard.
Through the acquisition, Kerry will add enzyme technology that helps create lactose-free and sugar-reduced dairy products.
Seasonal
The UK’s favourite Christmas chocolates have been crowned just in time for the festive season – with Celebrations from Mars taking the accolade this year, according to polling by YouGov.
As the World Health Organization (WHO) publishes its latest information on additives, the food industry details how insufficient quality data is the biggest threat to their growth and management.